Notice of Nondiscrimination
The Jones County School District does not discriminate on the basis of race, color, national origin, sex, disability or age in its programs or activities. The following person has been designated to handle inquiries regarding the nondiscrimination policies:
Nondiscrimination Coordinator:
Dr. Larry Johnson, Deputy Superintendent
5204 Highway 11 North
Ellisville, MS 39437
601-649-5201
Email: lgjohnson@jonesk12.org
Title IX Coordinator:
Dr. Will Parker, Assistant Superintendent
5204 Highway 11 North
Ellisville, MS 39437
601-649-5201
Email: wrparker@jonesk12.org
Section 504 Coordinator:
Kristy Boone, Director of Elementary Literacy- Elementary Science/Social Studies 504; MTSS
5204 Highway 11 North
Ellisville, MS 39437
601-649-5201
Email: keboone@jonesk12.org
Knife Skills
Culinary Arts I students are focused on mastering essential knife skills, practicing precision and technique with potatoes. This hands-on lab not only builds their culinary expertise but also prepares them for professional kitchen environments. Sheila Benson is the Culinary Arts instructor.
Pictured Left to Right: Kennedi Martin, Ana Cordoba Santos and Brooke Wrightsel
Knife Skills
Culinary Arts I students are focused on mastering essential knife skills, practicing precision and technique with potatoes. This hands-on lab not only builds their culinary expertise but also prepares them for professional kitchen environments. Sheila Benson is the Culinary Arts instructor.
Pictured Left to Right: Miguel Calihua Cabanzo, Rachel Elkins and Ja'Kadace Barnes
Chef Salad Lab
In our Culinary Arts II program, students are honing their skills in food preparation and storage, focusing on chef salads. As they move into part two of the Chef Salad Lab, they'll master the art of plating and learn how to create dressings that enhance flavor and presentation. This hands-on experience is invaluable for aspiring chefs.
Pictured Left to Right: Isabella Patterson and LaDarius Johnson
Chef Salad Lab
In our Culinary Arts II program, students are honing their skills in food preparation and storage, focusing on chef salads. As they move into part two of the Chef Salad Lab, they'll master the art of plating and learn how to create dressings that enhance flavor and presentation. This hands-on experience is invaluable for aspiring chefs.
Pictured: Elise Lee
Pulse Rate Check
Health Science II and Work-Based Learning student Jayela Benson puts her training into action in Work-Based Learning — checking Ms. Sellers’ pulse with skill and confidence!
2025 MS ACTE Summer Conference
Jones County Career and Technical educators attended the MS ACTE Summer Conference 2025, themed "Sailing the Seas with CTE". The conference took place from July 14-16 at the Mississippi Coast Coliseum in Biloxi. This premier professional development event featured sessions on integrating AI in the classroom, enhancing student engagement, and building vital business partnerships.
Mrs. Sellers Presented at MS ACTE Summer Conference 2025
At the Mississippi Association of Career and Technical Education Summer Conference, Mrs. Devon Sellers delivered an insightful session on Work-Based Learning. She presented practical projects that career and technical instructors can easily implement, demonstrating how to weave career skills into everyday lessons. Mrs. Sellers is the Work-Based Learning instructor at Jones County Career Technical Center.
January Student of the Month
CTE teachers select one student from their program that best exemplifies employability skills. These skills include honesty, dependability, leadership, punctuality, and a positive attitude. The students receive a certificate and a treat.
January Student of the Month
CTE teachers select one student from their program that best exemplifies employability skills. These skills include honesty, dependability, leadership, punctuality, and a positive attitude. The students receive a certificate and a treat.
January Student of the Month
CTE teachers select one student from their program that best exemplifies employability skills. These skills include honesty, dependability, leadership, punctuality, and a positive attitude. The students receive a certificate and a treat.
January Student of the Month
CTE teachers select one student from their program that best exemplifies employability skills. These skills include honesty, dependability, leadership, punctuality, and a positive attitude. The students receive a certificate and a treat.